When eating out at Mexican restaurants, many people look forward to the dips the most. If you want to save money by not eating out, or you are planning a Mexican fiesta at home, you can make authentic Mexican salsa, queso and guacamole yourself. Fresh flavors, such as cilantro and garlic, are what make the homemade dips superior to their jarred and canned counterparts.
Here are three ways to make Mexican-restaurant-quality dips at home:
If you're someone who craves home-cooked food while and are planning a party, reserving space at a local restaurant might be the way to go. Mom and pop Italian restaurants are some of the most fun places to be and offer some great home cooked food that everyone attending your party can enjoy. This guide provides some information on what to look for in a great locally owned mom and pop Italian restaurant or cafe.
Perhaps one of the most popular foods in the world is pizza. You may enjoy eating pizza, but fear eating a lot of it because it's not extremely healthy for you. Luckily, thanks to these steps, you can make a pizza that's healthy and actually tastes great.
Use the Right Crust
An important thing to consider first for your homemade pizza is the crust. Instead of using regular flower, go ahead and use enriched, whole wheat flour.
If you live in a town where there seems to be as many Mexican eateries as there are people, it can be difficult to attract customers to your own establishment. The key is in making your Mexican food restaurant unique in design and taste so customers are wowed from their first experience. Learn small ways you can tweak your restaurant's overall image so you can have a full house every night.
Italy is a country known for its wonderful food, but when the scenery changes so does the menu. There are many different cooking traditions in Italian culture, and these change with each region of the country. Here are five regions of Italy and some of the foods associated with each.
Sicilian food is a combination of influences from the Italian mainland and Greece. Pasta, especially ziti, is a staple in Sicily and is often served with olive oil and capers.