Food Cooking

3 Breakfasts You Can Make In A Hurry

Doctors say that breakfast is the most important meal of the day. It's the meal that fuels you after a long night of sleep so you have the energy to take on the tasks of the day. Unfortunately, it can be hard to find the time to make breakfast, especially if you are the type to just grab a coffee and head out the door. If you're more likely to hit the snooze button than jump out of bed to cook a meal, then here are three breakfast and coffee pairings that are perfect for you:

Do Copper Pans Really Not Work With Induction Cooktops?

Although they are both beloved by amateur and professional chefs alike, copper pans and induction cooktops are, in most cases, fundamentally incompatible. Heating by magnetic induction offers a high degree of safety and precision when compared to conventional stoves, but they require magnetic cookware to actually generate heat. Copper is similarly valued for its ability to conduct heat quickly and evenly, but it is so weakly magnetic that a pure copper pot would remain cold and inert on even the most powerful induction cooktop.

Proper Care Of Stainless Steel Restaurant Equipment

If you work in the kitchen in a restaurant business, you most likely use some equipment or supplies made from stainless steel. Many restaurant owners and cooks use stainless steel in a kitchen environment, because it is a durable metal that lasts a long time. Whether you have stainless steel countertops, appliances, or cookware, proper maintenance is key in keeping the item from rusting or corroding. Here are some steps to take in caring for stainless steel restaurant equipment so it lasts for years to come.

Smooth And Delicious: Swiss Chocolate

Chocolate has long been a favorite treat for young and old alike. Swiss chocolate is considered to be one of the smoothest and most delicious of all forms of this delectable candy. What makes Swiss chocolate so special, and where did its famous heritage for crafting this fine food begin? Read on to learn more about the background and the secrets behind some of the best chocolate in the world.

Sweet Changes: New Research And Methods Keep Maple Syrup Flowing

You may be one of those people who refuses to pour anything but real maple syrup onto your pancakes, or perhaps you enjoy Grade B maple syrup for its health benefits. If so, you'll be happy to know that researchers and maple-sugar farm operators are using a combination of bold new ideas and high-tech efficiency to ensure a steady supply of syrup well into the future. Maple syrup remains the same sweet treasure it always has been, but the following developments may make it easier than ever to keep that sticky goodness flowing: