Chocolate has long been a favorite treat for young and old alike. Swiss chocolate is considered to be one of the smoothest and most delicious of all forms of this delectable candy. What makes Swiss chocolate so special, and where did its famous heritage for crafting this fine food begin? Read on to learn more about the background and the secrets behind some of the best chocolate in the world.
You may be one of those people who refuses to pour anything but real maple syrup onto your pancakes, or perhaps you enjoy Grade B maple syrup for its health benefits. If so, you'll be happy to know that researchers and maple-sugar farm operators are using a combination of bold new ideas and high-tech efficiency to ensure a steady supply of syrup well into the future.
Maple syrup remains the same sweet treasure it always has been, but the following developments may make it easier than ever to keep that sticky goodness flowing:
High blood cholesterol is quite a large health issue in America, as it affects over 73.5 million adults. Having this condition puts you at an increased risk for cardiac diseases and other medical conditions. Fortunately, high cholesterol can be controlled and lowered with an increase in exercise and with a healthy diet. Most people are under the misconception that BBQ is completely off-limits for those with high cholesterol, but this could not be further from the truth.
Although you might have heard of chia juice, you might not have jumped on the bandwagon just yet. Even though many people are enjoying the benefits of chia juice nowadays, you might still be skeptical about its benefits. However, you should know that you are really missing out if you haven't yet tried one of these drinks. These are just a few of the many benefits of enjoying chia juice.
When eating out at Mexican restaurants, many people look forward to the dips the most. If you want to save money by not eating out, or you are planning a Mexican fiesta at home, you can make authentic Mexican salsa, queso and guacamole yourself. Fresh flavors, such as cilantro and garlic, are what make the homemade dips superior to their jarred and canned counterparts.
Here are three ways to make Mexican-restaurant-quality dips at home:
