Italy is a country known for its wonderful food, but when the scenery changes so does the menu. There are many different cooking traditions in Italian culture, and these change with each region of the country. Here are five regions of Italy and some of the foods associated with each.
Sicily
Sicilian food is a combination of influences from the Italian mainland and Greece. Pasta, especially ziti, is a staple in Sicily and is often served with olive oil and capers.
